About Us

We started with a simple idea: bring restaurant-quality flavor to everyday kitchens. After decades on the line and at the grill, Chef Kent Rathbun bottled his most-loved sauces, rubs, and marinades so home cooks could skip the guesswork and nail dinner—any night of the week. Small batches, bold profiles, and rock-solid consistency… that’s the recipe.

Food should be fun—not fussy. With the right flavors on hand, anyone can cook with confidence. So we obsess over balance—sweet to heat, smoke to citrus, umami to zip—so you don’t have to. When flavor leads, friends linger, stories start, and plates come back clean.